February 15th, 2008
Artichokes With Lemon Butter - Low-carb Recipe
Artichokes with Lemon Butter
The elegant artichoke stands on its own as a self-contained snack or appetizer. Each part has its own character, from the earthy bits of meat on the outer leaves to the dense heart at the bottom. Enjoy this recipe that takes advantage of the hidden versatility of the artichoke.
4 whole artichokes (preferably pointed-leaf, not globe artichokes)
4 lemons, divided
2 tablespoons whole coriander seeds
2 tablespoons salt
1 stick salted butter, cut in 8 pieces
Instructions: